Easy Frozen Strawberry Yogurt Pie that will please the whole family on a warm spring and summer day!
I am again bringing you Nerds one of my favorite easy family recipes! This was a common dessert we enjoyed while growing up during the spring and summer months. It was the perfect ending to a warm night playing outside. Plus, I love the leftover filling. We would eat it with graham crackers as a snack. I still do!
It has been a long time since I made it when I decided to bring a couple to a big family gathering. It just sounded good! My nephew thought it was the best! After I left, he asked Grandma, “When is Aunt Maggie going to make this again?” So it is definitely a hit the kids will love.
- Graham Cracker Pie Crust
- 12 oz tub of Cool Whip
- 36 oz strawberry yogurt I use light
- Whipped Topping and fresh strawberries for topping
Combine Cool Whip and yogurt.
Add to graham cracker crust and fill to desired amount (I always have leftovers).
Put in freezer all day or over night. Take out to thaw slightly at least 30 minutes before you want to cut.
I hope you give this pie a try! Plus, I love giving you even more pie recipe ideas so you can find some other tasty treats below! I can tell you the fudge brownie pie is definitely on my list to make asap.
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Lemon Pie Bars // One Sweet Appetite
No Bake Chocolate Mint Oreo Pie // Life Made Sweeter
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No Bake Strawberry Lemon Cream Pie // A Kitchen Addiction
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Mile High Fudge Brownie Pie // A Dash of Sanity
Cherry Pie Bars // Cupcake Diaries
Caramel Banana Cream Pie // Like Mother Like Daughter
Coconut Cream Pie // Lemon Tree Dwelling
Frozen Strawberry Yogurt Pie // The Love Nerds