No Mayo Roasted Potato Salad

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This side dish is the perfect addition to your next picnic – a no mayo roasted potato salad! And the best part? There’s bacon!!! Bacon makes everything better, don’t ya think? 

No Mayo Roasted Potato Salad with Bacon - The BEST potato salad for summer! {The Love Nerds}

Bacon-y goodness aside, this potato salad is bursting with flavor and since it doesn’t call for mayo, there’s no need to worry about refrigeration! Yay! Let’s get started, shall we?!

 

No Mayo Roasted Potato Salad with Bacon {The Love Nerds} #recipe #sidedish #potatosalad

 

No Mayo Roasted Potato Salad
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This side dish is the perfect addition to your next picnic - a no mayo roasted potato salad! And the best part? There's bacon!!! Bacon makes everything better, don't ya think? 

Course: Side Dish, Sides
Author: kaylin
Ingredients
  • 6-7 russet potatoes, chopped (about 3 pounds)
  • 4 slices bacon
  • 5 stalks of celery, chopped
  • 4 green onions, chopped
  • 4 tablespoons olive oil
  • 2 tablespoons bbq rub
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons spicy mustard
Instructions
  1. Preheat your oven to 350 degrees.

  2. Cook the bacon pieces until crispy and remove from pan. Toss the chopped potatoes in bacon fat and sprinkle with 1/2 half of the bbq rub. 

    If you don't want to use bacon fat, you can toss in olive oil instead.

  3. Line a pan with aluminum foil (for easy cleanup) and arrange the potatoes in a single layer.

    Bake for 30-45 minutes, until the potatoes are golden brown.

  4. Meanwhile, whisk the rest of the bbq rub, vinegar, olive oil, mustard and honey together until combined. 

  5. Combine the chopped green onions, celery, and bacon with the potatoes and vinaigrette in a bowl and stir.

  6. Refrigerate and allow to cool and set. Then enjoy!

 

 

Comments

  1. Wow, all that salad is missing is CHICKEN!
    I would cut up slices of boneless chicken, marinate them on that same dressing, and grill or saute them, tossing in the celery and scallions and mixing the whole thing with the potatoes!
    MMMMMMM-MM!!!!

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