This side dish is the perfect addition to your next picnic – a no mayo roasted potato salad! And the best part? There’s bacon!!! Bacon makes everything better, don’t ya think?
Bacon-y goodness aside, this potato salad is bursting with flavor and since it doesn’t call for mayo, there’s no need to worry about refrigeration! Yay! Let’s get started, shall we?!
This side dish is the perfect addition to your next picnic - a no mayo roasted potato salad! And the best part? There's bacon!!! Bacon makes everything better, don't ya think?
- 6-7 russet potatoes, chopped (about 3 pounds)
- 4 slices bacon
- 5 stalks of celery, chopped
- 4 green onions, chopped
- 4 tablespoons olive oil
- 2 tablespoons bbq rub
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 2 tablespoons spicy mustard
Preheat your oven to 350 degrees.
Cook the bacon pieces until crispy and remove from pan. Toss the chopped potatoes in bacon fat and sprinkle with 1/2 half of the bbq rub.
If you don't want to use bacon fat, you can toss in olive oil instead.
Line a pan with aluminum foil (for easy cleanup) and arrange the potatoes in a single layer.
Bake for 30-45 minutes, until the potatoes are golden brown.
Meanwhile, whisk the rest of the bbq rub, vinegar, olive oil, mustard and honey together until combined.
Combine the chopped green onions, celery, and bacon with the potatoes and vinaigrette in a bowl and stir.
Refrigerate and allow to cool and set. Then enjoy!