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Oven Roasted Brown Sugar Carrots
This easy holiday side dish is kid approved! Oven roasted carrots with brown sugar add a little sweetness to traditionally savory carrots. Everyone will love these brown sugar carrots!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Ingredients
- 1 pound long carrots (peeled and cut in half length wise)
- 3 tablespoons butter (melted)
- 2 tablespoons brown sugar
- 1 teaspoon parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- parsley and grated parmesan (to garnish, optional)
Instructions
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Preheat oven to 425 degrees F and line baking sheet with parchment paper.
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In a large, shallow dish, combine the melted butter, brown sugar, minced garlic, thyme, salt and pepper. Mix well.
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Add the carrots to the dish and roll the carrots through the mix thoroughly.
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Place the carrots in a single layer on the baking sheet, being careful to not over crowd the carrots. Then pour the remaining mixture over the carrots.
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Bake for 20 minutes or until the carrots are fork tender, turning them half way through.