Mini apple pies are ideal for your holiday parties! Bake these individual apples pies in a muffin tin for an adorable holiday dessert. Plus, you can make them a day ahead for easy serving!!
Peel, core and chop apples.
In a large bowl mix together the apples, sugar, flour, cinnamon, nutmeg and cloves. You want all the apple slices to be evenly coated.
Cut off little square pieces of aluminum foil and put them into each cup of the muffin pan. Doing this step will make getting your pies out of the pan easier.
Cut the left over pie crust scraps into strips and use them to make an easy "lattice" on top of the pies with 3-4 small strips.
Sprinkle the pie tops with the sugar/cinnamon topping mixture.
Bake the apple pies at 400 degrees F for 20 minutes or until golden brown.