Don't forget to add a special holiday cocktail recipe to your Christmas menu this year, like this Easy Holiday Sangria! Filled with cranberries, citrus, pears, a subtle hint of cinnamon, and sweet red wine, you'll love every sip of this red sangria recipe!
Add all the ingredients into a large pitcher and stir well.
Allow for sangria to chill for at least 4 hours. Can also chill overnight.
Make sure to stir before serving.
You can use a slotted spoon or a pair of tongs to help extract fruit for each glass and garnish with a cinnamon stick for a prettier presentation. If not properly chilled, you can add ice.