Toast your holiday festivities with a Berry Champagne Cocktail. Lightly sweetened with blackberries, blueberries and raspberries with a gorgeous first impression for your holiday parties.
In a medium saucepan, combine the berries, vanilla, sugar, and water. Bring mixture to a boil and reduce heat to low and simmer for 10 minutes.
Add mixture to blender or food processor and blend smooth. Set aside to cool to room temperature. Berry Mixture can be refrigerated for up to two weeks.
If you have an aversion to seeds, you can push the mixture through a mesh strainer before cooling. I did not personally notice any.
Add 1-2 tablespoons of berry mixture to a champagne glass. Fill with sparkling wine or champagne.
Garnish with your favorite berries and a small piece of fresh mint if you would love a splash of color that goes well with the berries!
The Berry Mixture could make up to 15 drinks depending on how much you put in the glass.