Go Back
Print
Double Chocolate Caramel Snack Mix is an easy sweet chex party mix with caramel, chocolate, white chocolate, snickers bites, mini marshmallows and gold and silver sprinkles. Perfect party dessert for a big birthday or New Year’s Eve!

Double Chocolate Caramel Snack Mix

Double Chocolate Caramel Snack Mix is an easy sweet Chex party mix with caramel, chocolate, white chocolate, snickers bites, mini marshmallows and gold and silver sprinkles. Perfect party dessert for a big birthday or New Year’s Eve!  

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 servings
Author Maggie Roush

Ingredients

  • 8 cups Chex Cereal
  • 1/2 cup Caramel Sauce (can add more if you like)
  • 1 1/2 cup Milk Chocolate Baking Chips (reserve half for topping)
  • 1 cup White Chocolate Baking Chips
  • 1 cup Snickers Mini or Any Other Desired Mini Candy Bites
  • 1 cup Mini Marshmallows
  • 1/2 cup Sprinkles (adjust less or more to your liking)

Instructions

  1. Put parchment paper onto a large baking pan with edges. Lay out your Chex cereal into an even layer on pan. Separate onto multiple pans if you need to for cereal to be in single layer. 

  2. Heat your caramel sauce and evenly pour over cereal. Cool 10 minutes. 

    Note: My preferred cooling method is placing pan into fridge. 

  3. Melt 1 cup of milk chocolate baking chips, being careful not to burn the chocolate. I melt in microwave safe bowl for 30 seconds at a time, stirring in between until melted. Then, even pour over cereal and allow to cool for 10 minutes.

  4. Melt 1 cup of white chocolate baking chips, being careful not to burn the chocolate. I melt in microwave safe bowl for 30 seconds at a time, stirring in between until melted. Then, even pour over cereal. If you are adding spinkles to the party mix, do so now. Then allow to cool for 10 minutes.

  5. Break the party mix into bite-sized pieces.

  6. When mixture is completely cool, add in your other toppings. This will ensure the candy or chocolate doesn't start to melt. 

  7. Store in fridge and enjoy!