Hawaiian BBQ Chicken Cups

These baked wonton cup appetizers are filled with bbq chicken, pineapple, onions, cheese and cilantro for a savory bite with subtle hints of sweet citrus! 

Course Appetizer
Cook Time 25 minutes
Servings 24
Author Maggie Roush


  • 24 pieces Boneless BBQ Chicken Bites
  • 24 Wonton Sheets
  • Shredded Mozzarella Cheese
  • Pineapple (diced)
  • Red Onion (thinly sliced)
  • Cilantro (chopped)


  1. Cook your choice of boneless BBQ Chicken Bites. I used Farm Rich Boneless BBQ Chicken Bites. 

  2. Spray a mini muffin tin with nonstick cooking spray. Add one wonton sheet into each cup with the corners slightly overhanging.

  3. Add a BBQ Chicken Bite and pineapple into each cup. Then top with cheese.

  4. Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.

  5. Garnish the top of the cups with the diced red onion and cilantro. Enjoy!