These baked wonton cup appetizers are filled with bbq chicken, pineapple, onions, cheese and cilantro for a savory bite with subtle hints of sweet citrus!
Cook your choice of boneless BBQ Chicken Bites. I used Farm Rich Boneless BBQ Chicken Bites.
Spray a mini muffin tin with nonstick cooking spray. Add one wonton sheet into each cup with the corners slightly overhanging.
Add a BBQ Chicken Bite and pineapple into each cup. Then top with cheese.
Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.
Garnish the top of the cups with the diced red onion and cilantro. Enjoy!