Combine crowd favorite Sriracha sauce with honey, lemon or lime juice, garlic and onion for the best meatball recipe - Honey Sriracha Meatballs!
In a medium sized bowl, mix together all the ingredients except the meatballs. Add more or less Sriracha and honey to adjust the spiciness or sweetness of the sauce.
Add meatballs to your slow cooker and pour the sauce over top. Stir to coat all the meatballs.
Cook refrigerated meatballs on high for 2 hours and frozen meatballs on high for 3-4 hours. Stir a couple times throughout for even cooking.
If you are cooking a larger batch of meatballs, you might need to cook longer.