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Combine crowd favorite Sriracha sauce with honey, lemon or lime juice, garlic and onion for the best meatball recipe - Honey Sriracha Meatballs!

Honey Sriracha Meatballs

Combine crowd favorite Sriracha sauce with honey, lemon or lime juice, garlic and onion for the best meatball recipe - Honey Sriracha Meatballs!

Course Appetizer, Main
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings
Author Maggie Roush

Ingredients

  • 1 pound Meatballs
  • 1/4 cup Sriracha Sauce
  • 1/3 cup Honey
  • 2 teaspoon Lemon Juice or Lime Juice
  • 1 teaspoon Extra Virgin Olive Oil (or oil of your choosing)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions

  1. In a medium sized bowl, mix together all the ingredients except the meatballs. Add more or less Sriracha and honey to adjust the spiciness or sweetness of the sauce. 

  2. Add meatballs to your slow cooker and pour the sauce over top. Stir to coat all the meatballs. 

  3. Cook refrigerated meatballs on high for 2 hours and frozen meatballs on high for 3-4 hours. Stir a couple times throughout for even cooking.

    If you are cooking a larger batch of meatballs, you might need to cook longer.