These are a delicious St. Patrick's Day Cheesecake recipe everyone will love! Mint Oreo Cheesecake has a creamy Oreo cheesecake filling and Mint Oreo crust.
Prepare cupcake pan with cupcake liners and place a Mint Oreo Thin at the bottom of each cupcake liner.
Place around 6 Mint Oreo thins into food processor and pulse until they are crumbs. You need about 1/4 cup for cheesecake filling.
Then, place around 6 more Mint Oreo thins into food processor and pulse a few times to get a rough chop of the Oreos. You want a mixture of sizes to place on the top of the cheesecake for filling.
Beat cream cheese until smooth and a little fluffy in texture. I use a hand mixer.
Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. Then stir in 1/4 cup Oreo crumbs.
Scoop 2 tablespoons of cheesecake filling onto each Mint Oreo Thin then add some of the rough chopped Oreos on top of the filling.
Bake at 350 F for 12-15 minutes until the cheesecake is set and only slightly jiggly.
Let cool before enjoying. Keep in the fridge until ready to serve.