The best cookie recipe for fluffy Pumpkin Snickerdoodles! They are soft, chewy and full of fall spices. You will definitely want to make these asap as they'll easily become everyone's favorite fall cookie!
Cover and chill the dough for 30-60 minutes. This will make them easier to work with and help them set correctly.
Combine the sugar and spices for the topping in a shallow bowl.
Scoop around a tablespoon of dough and roll into a ball. Coat the dough ball in the sugar-spice mixture by rolling around in the sugar mixture and place on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes or until just slightly golden brown. Let cool on the baking sheets about 2-3 minutes and transfer to a wire rack to cool.