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Baked Korean BBQ Meatball Skewers - Enjoy this easy dinner idea in less than 30 minutes and only 6 ingredients! Can easily be grilled kabobs as well! | The Love Nerds #ad

Korean BBQ Meatball Skewers

You can enjoy this easy dinner idea in less than 30 minutes and only 6 ingredients! These Baked Korean BBQ Meatball Skewers can be cooked in the oven or you can make them grilled kabobs!

Course Main
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Author Maggie @ The Love Nerds

Ingredients

  • 1 package Korean BBQ Meatballs
  • 1 cup pineapple, cut into bite-sized pieces
  • 2 large bell peppers, cored and cut into bite-sized pieces (I used red and orange peppers)
  • 1 large red onion, sliced into bite-sized pieces
  • 1 tablespoon oil of choice
  • 1/2 cup soy sauce

Instructions

  1. Toss pineapple, onions, and bell peppers in oil/soy sauce mixture.
  2. Skewer the meatballs, bell peppers, onions, and pineapple onto the prepared skewers in whichever order you prefer. I made 6 skewers with 2-3 meatballs on each skewer.
  3. Line baking sheet with foil and place skewers on sheet.
  4. Bake at 425 degrees for 15 minutes, turning skewers halfway through cooking process. 

    Or grill until slightly charred on all sides and heated through.