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Pecan Pie French Toast Bake is warm, nutty, and holiday perfection! This brunch recipe will make you happy with every single bite! | The Love Nerds

Pecan Pie French Toast Bake

Take all the delicious warm, nutty flavor that you love from classic pecan pie and add it into a perfect holiday breakfast casserole! This Pecan Pie French Toast bake will make a tasty brunch recipe for Thanksgiving, Christmas, or New Year's Day!! 

Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Author Maggie


  • 1/2 loaf french bread, chopped into 1 inch pieces
  • 3/4 cup half and half
  • 4 eggs
  • 1 tablespoon vanilla
  • 2 teaspoon cinnamon
  • 3 cups pecans


  • 3/4 c sugar
  • 1/4 c brown sugar
  • 1 c light corn syrup
  • 1 tsp vanilla
  • 1/3 c melted butter


  1. Preheat oven to 375 F.
  2. Mix together the Pecan Pie filling well.

  3. In a different mixing bowl, combine the half and half, eggs, vanilla, cinnamon and pecans.

  4. Add the chopped bread to a casserole or pie dish. Pour over the egg mixture first, then add the pecan pie filling mixture.

  5. Bake for 25-30 minutes, until golden brown and cooked in the middle.