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Peach Pie DIp
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Combine chopped peaches, lemon juice, light brown sugar, and cinnamon in a medium pot.
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Cook over low-medium heat until the juice from the peaches begins to boil.
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Dissolve corn starch in water in a separate bowl and stir into peach mixture.
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Bring the mixture back to a boil and allow it to thicken.
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Pour into serving bowl.
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Serve at your desired temperature with Cinnamon Sugar Pie Chips
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Cinnamon Sugar Pie Crust Chips
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Preheat oven according to pie crust directions.
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Roll pie crust out on parchment paper.
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Brush crust with melted butter.
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Using a pizza cutter, cut the pie crust into small wedges.
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Sprinkle with cinnamon sugar.
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Bake for 10 minutes.