Creamy Crab Rangoon Dip with Wonton Chips - A hot dip perfect for cool fall nights and game day food! | #ad #SNPSweepstakes #HealthyHeartPledge

Creamy Crab Rangoon Dip with Wonton Chips

Course Appetizer
Servings 10 servings
Author Maggie @ The Love Nerds


  • 8 oz cream cheese
  • 1/2 c light sour cream
  • 4-6 oz can lump crab meat drained
  • 4 green onions chopped small
  • 1 tbsp confectioners sugar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Garnish with parmesan cheese and more green onions if desired
  • 24 wonton wrappers cut into triangles


  1. In a bowl mix all of the ingredients together for the dip. (everything except the wonton wrappers).
  2. Put in oven safe dish and bake for bake for 30 mins at 350 degrees.
  3. FOR CHIPS - Prepare baking sheets with parchment paper. Place a single layer of triangle wontons on your baking sheet and coat the top of them with olive oil (spray or brush). Sprinkle with salt if you want a little extra saltiness to them.
  4. Bake at 375 degrees for 4-7 minutes or until golden brown. Watch them carefully as they can burn quickly.