This restaurant trending burger is coming to your home. Use Jimmy Dean® Roll Sausage with caramelized onions smashed together in a skillet or char-grill and topped with jarlsberg cheese. Layered between brioche bread, charred tomato, pickled cucumbers, shaved Brussel sprouts with garlic mayonnaise.
Course
Main
Prep Time25minutes
Cook Time45minutes
Total Time1hour10minutes
Servings4
AuthorMaggie @ The Love Nerds
Ingredients
1poundJimmy Dean® Original Sausage
½cupHomemade Picklessee recipe below
1cupSprout Slawsee recipe below
4cupsdiced onions
2tablespoonsoil
¼cupunsalted butter
8slicesbrioche bread
2 tomatoessliced
1cupshredded jarlsberg cheese
Homemade Pickles
¼cupsugar
¼cupapple cider vinegar
¼cupwater
½cucumberseeded and sliced
Sprout Slaw
2cupsshaved Brussels sprouts
¼cupmayonnaise
1tablespoongarlic paste
Instructions
Combine sugar, vinegar and water in a sauce pot and bring to a boil. Remove from heat and add cucumber slices. Refrigerate for an hour before use, the cucumbers will be tender yet still have texture.
Combine Brussels sprouts, mayonnaise and garlic paste in a mixing bowl; keep refrigerated until use.
Heat oil in a large skillet over medium. Add onions, butter and cook on medium-low heat for 30 minutes, stirring often until onions are tender. Drain and reserve excess butter to toast bread slices, refrigerate onions until cooled.
Heat 1 tablespoon of reserved onion butter in the same skillet over medium. Toast 2 slices of bread at a time until desired doneness, repeat with remaining ingredients and set aside.
In the same skillet, heat the tomato slices until a slight charring occurs, set aside.
Combine the sausage and caramelized onions together in a mixing bowl. Divide the sausage mix into 4 equal parts and roll into individual ball-shapes. Using the same skillet, smash the sausage into the skillet with a flat spatula until you have your desired thickness. Cook over medium heat for 12-15 minutes or until the natural juices run clear. Finish with the shredded cheese and let melt before removing from the skillet. You can cook them all in the same skillet or two at a time. Layer the burger between toasted bread with tomatoes, pickles and slaw. Enjoy!