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Frozen Strawberry Yogurt Pie
Course
Dessert
Author
Maggie @ The Love Nerds
Ingredients
Graham Cracker Pie Crust
12
oz
tub of Cool Whip
36
oz
strawberry yogurt
I use light
Whipped Topping and fresh strawberries for topping
Instructions
Combine Cool Whip and yogurt.
Add to graham cracker crust and fill to desired amount (I always have leftovers).
Put in freezer all day or over night. Take out to thaw slightly at least 30 minutes before you want to cut.