Frozen Strawberry Yogurt Pie
Maggie @ The Love Nerds
Graham Cracker Pie Crust
tub of Cool Whip
I use light
Whipped Topping and fresh strawberries for topping
Combine Cool Whip and yogurt.
Add to graham cracker crust and fill to desired amount (I always have leftovers).
Put in freezer all day or over night. Take out to thaw slightly at least 30 minutes before you want to cut.