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Add chicken, onion, parsley, seasoning, and bread crumbs to a bowl and mix well together.
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Add 1/4 c breadrcrumbs and grated parmesan cheese into small bowl. (for rolling the meatballs)
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Form into small meatballs, about 1.5", roll in the breadcrumbs/parmesan mixture, and put on a pan lined with aluminum foil until ready.
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Heat up your skillet and add cooking spray if needed.
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Cook meatballs on all sides until nice and golden all over (a couple minutes on each side).
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Add marinara sauce until meatballs are halfway covered, add lid, and let cook on low for at least 10 minutes. Check the temperature of meatballs using a meat thermometer. Ground chicken should reach 165 F.
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Once chicken is cooked through, add parmesan squares on top and place lid back on until cheese is melted.
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Sprinkle with additional parsley and grated parmesan cheese if desired. then enjoy!