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Spinach Pear Prosciutto Pizza with Honey and Walnuts
Course
Main
Author
Maggie @ The Love Nerds
Ingredients
Stonefire flatbread
Olive Oil
Mozzarella
Sliced Prosciutto
1
Pear
thinly sliced
Fresh Spinach
roughly sliced
Chopped Walnuts
to taste,
Honey to drizzle
Instructions
Put a thin layer of olive oil over the whole flatbread.
Top with mozzarella, then spinach, prosciutto, sliced pears, and walnuts.
Top with just a little sprinkle more of mozzarella and a drizzle of honey.
Bake at 425 for 12-15 minutes.