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Slow Cooker Pot Roast
Course
Main
Author
Maggie @ The Love Nerds
Ingredients
Beef Chuck Roast
mine was 3-4 lb
1
lb
carrots
peeled and cut into large chunks
2-3
lb
potatoes
washed and cut into large chunks
3/4
c
beef broth
Instructions
Add your prepared vegetables into the bottom of the slow cooker.
Pour in broth.
Season roast with salt and pepper and place on top in slow cooker.
Cook for 10 hours on low or 4-5 on high.