Cheesy Fiesta Pasta Recipe - A fun new pasta dinner that will have everyone asking for seconds! | The Love Nerds #ad #SimmeredInTradition

Cheesy Fiesta Pasta

Course Main
Author Maggie @ The Love Nerds


  • 1 lb hot Italian Sausage
  • 2 c uncooked elbow macaroni
  • 1 jar Six Cheese Ragu Saice
  • 1 c canned corn kernels
  • 1 c canned black beans rinsed
  • 1 c shredded cheddar or Mexican blend cheese
  • 1 avocado diced
  • 1-3 tbsp fresh cilantro leaves chopped and to taste


  1. Cook pasta in a pot with olive oil and salt. Follow directions on box for al dente.
  2. Cook Italian Sausage in skillet until cooked through. Crumble the sausage as you cook. Drain all excess fat when done or toss sausage into a colander to drain.
  3. Stir in sauce and let cook on medium for about 5 minutes.
  4. Add cooked pasta,3/4 c cheese, corn, and black beans. Gently stir to combine and to melt the cheese.
  5. Serve immediately, topped with avocado, cilantro and remaining cheese.