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Halloween Ghost Twinkies - Make Twinkies even better with a spooktacular addition of white chocolate! | The Love Nerds

Ghost Twinkies

Author Maggie @ The Love Nerds

Ingredients

  • White Chocolate
  • Twinkies - cut in half
  • Round Sprinkles for eyes
  • Little bit of Icing - I use an icing tube I have

Instructions

  1. Layer your pan with parchment paper.
  2. Cut your Twinkies in half.
  3. Melt white chocolate and stir - a LOT!
  4. Add a little bit of white chocolate to the open cut of the Twinkies and place down onto the pan. Using a spoon, pour thinned chocolate over the Twinkies and then use a icing knife to help bring the thinned icing up over the Twinkie.
  5. Cool once all covered and repeat. Cool again.
  6. Add sprinkle eyes using a little bit of icing to act as "glue" for sprinkle application.