Add a little bit of white chocolate to the open cut of the Twinkies and place down onto the pan. Using a spoon, pour thinned chocolate over the Twinkies and then use a icing knife to help bring the thinned icing up over the Twinkie.
Cool once all covered and repeat. Cool again.
Add sprinkle eyes using a little bit of icing to act as "glue" for sprinkle application.