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Festive Chicken Taco Nachos
Course
Appetizer
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Author
Maggie @ The Love Nerds
Ingredients
1
c
cooked
shredded chicken
1
jar
16 ounces Pace® Picante Sauce
1
package
about 11 ounces tortilla chips
2
cups
shredded Mexican blend cheese
Small tomato or cherry tomatoes
chopped
Black beans to taste
2
tablespoons
sliced green onions
Instructions
Set the oven to 350°F.
Stir the picante sauce in a skillet with the shredded chicken. Cook on low for around 5 minutes, stirring occasionally.
Arrange half the tortilla chips on a rimmed baking sheet lined with parchment paper. Add some cheese and arrange the second half of the chips.
Add chicken and Pace Picante Sauce mixture and top with cheese.
Bake for 5 minutes or until the cheese is melted.
Top with the tomato, black beans, and green onion.