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This 5 ingredient Slow Cooker Pumpkin Butter is absolutely addicting and a fall pumpkin recipe staple for us because it makes the perfect ingredient for fall baked goods, main dish recipes and even morning toast! | THE LOVE NERDS

5 Ingredient Slow Cooker Pumpkin Butter

This 5 ingredient Slow Cooker Pumpkin Butter is absolutely addicting and a fall pumpkin recipe staple for us because it makes the perfect ingredient for fall baked goods, main dish recipes and even morning toast! 

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Author Maggie @ The Love Nerds

Ingredients

  • 2 cups pureed pumpkin (make sure it's not canned pumpkin pie filling)
  • 1 cup sugar
  • 1 cup dark brown sugar, unpacked
  • 1 tablespoon cinnamon
  • 1-3 teaspoon pumpkin pie spice, start smaller and add more to your desired taste
  • ADD SMALL AMOUNTS OF WATER OR APPLE CIDER SLOWLY IF TOO THICK FOR YOU

Instructions

  1. Combine all ingredients in crock-pot and stir to mix well.

  2. Cook on low for 4 hours, stirring at least once an hour to avoid any burning on the sides. The mixture will thicken as it cooks and turns a dark caramelized color.

    If the spread is thicker than you desire, add small amounts of water or apple cider to the crock pot slowly until you reach desired consistency. 

  3. After it's done, refrigerate in sealed container or go through canning process.