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Looking for a warm new soup to add to your winter menus? Then this One Pot Lasagna Soup is for you! Full of Italian sausage, tomatoes, spinach, cheese and lasagna noodles, it has all the yummy flavors of a lasagna without all the time and work! 

One Pot Three Cheese Lasagna Soup

This One Pot Lasagna Soup is perfect for your cold winter menus! Full of Italian sausage, tomatoes, spinach, cheese and lasagna noodles, it has all the yummy flavors of a hearty lasagna without all the time and work! 

Course Main
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Author Maggie

Ingredients

  • 1 pound Italian Sausage, I like using hot
  • 2 tablespoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 6 ounces tomato paste
  • 64 ounces chicken broth, low sodium
  • 30 ounces petite diced tomatoes
  • 1 tablespoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups spinach, chopped into thin strips
  • 12 uncooked lasagna noodled, broken into 1-2 inch pieces
  • 1/2 cup parmesan, grated or shredded
  • 1 cup mozzarella, grated or shredded
  • Ricotta, added as topping

Instructions

  1. Heat large soup pot over medium high heat. Add beef and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and cook for 60 seconds. Drain off excess grease.

  2. Add in your tomato paste and cook on medium-low heat with the meat, garlic and red pepper flakes for a few minutes. Then add in your chicken stock and diced tomatoes. Stir until well combined. Add in the seasoning {oregano, parsley, basil, salt and pepper} and the spinach. 

  3. Bring to a light boil and then add in the broken noodles. Cook for 10-15 minutes, or until the noodles are tender.

  4. Stir in the parmesan and the mozzarella. Ladle your soup into bowls and top with a spoonful of ricotta cheese! 

Recipe Notes

NOTE: If reheating for leftovers, I have found adding a little more chicken broth into the pot with the leftover soup helps make it last longer and get back a more liquid consistency.