Mini Lemon Bundt Cake is a delicious dessert recipe inspired by The Game of Thrones! These tiny and tangy lemon chiffon cakes are the perfect blend of sweet and tart, making them great for Easter, Mother's Day brunch, summer bbqs and, of course, Game of Thrones parties!
Preheat the oven to 350 degrees F. Spray your mini bundt cake pan with cooking spray.
In medium bowl, mix together the flour, baking powder, and salt into 1 bowl.
In large bowl, whisk together the yogurt, the eggs, vanilla, lemon zest, and 1 cup of sugar. Stir in the lemon juice.
Then, fold the vegetable oil into the batter completely.
Evenly pour the batter into prepped mini bundt pan; about 1/4 cup of batter per spot.
Bake for 20-25 minutes or until a tooth pick placed in the center of the bundt cake comes out mostly clean.
Let them sit in the bundt cake pan for at least 10 minutes on the counter. Then, remove onto baking rack and allow to cool before drizzling with glaze. .
Prepare the glaze by stirring together the powdered sugar and the lemon juice. If you want a thinner glaze, add more lemon juice.
Drizzle the glaze on top of the cakes after they have cooled.