Go Back
Print
Slow Cooker Chicken Caesar Pitas are the perfect light summer meal - easy to make, not heavy, cooked in a slow cooker and DELICIOUS! Plus, it makes great leftovers!

Slow Cooker Chicken Caesar Pitas

Slow Cooker Chicken Caesar Pitas are the perfect light summer meal - easy to make, not heavy, cooked in a slow cooker and DELICIOUS! Plus, it makes great leftovers!

Course Main
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Author Maggie

Ingredients

  • 2 pounds Chicken Breasts
  • 1 cup Chicken Stock (you want to have the broth almost touching the top of the chicken)
  • 1/2 bottle Light Caesar Dressing
  • Romaine Lettuce
  • Parmesan Cheese
  • Multi Grain Pitas

Instructions

  1. Place cleaned chicken into the crock pot and add chicken stock. Chicken stock should come to the top of the chicken. Sprinkle garlic powder on top. 

    Then, cook chicken for 2-3 hours on high and 4-5 hours on low.

  2. When done, shred the chicken and then pour caesar dressing on top and toss. This will be to taste. I use around half a bottle of dressing on all the chicken. 

    Remember - You can always add more later, so starting conservatively is best. 

  3. Add lettuce and chicken to the pita, then top with parmesan cheese! Enjoy!