Slow Cooker Chicken Caesar Pitas are the perfect light summer meal - easy to make, not heavy, cooked in a slow cooker and DELICIOUS! Plus, it makes great leftovers!
Place cleaned chicken into the crock pot and add chicken stock. Chicken stock should come to the top of the chicken. Sprinkle garlic powder on top.
Then, cook chicken for 2-3 hours on high and 4-5 hours on low.
When done, shred the chicken and then pour caesar dressing on top and toss. This will be to taste. I use around half a bottle of dressing on all the chicken.
Remember - You can always add more later, so starting conservatively is best.