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These Italian Goat Cheese and Tomato Stuffed Mushrooms have a creamy, rich flavor that everyone will love! These make both a great appetizer and side dish! {The Love Nerds} #ad #minuteholiday

Italian Goat Cheese and Tomato Stuffed Mushrooms

These Italian Goat Cheese and Tomato Stuffed Mushrooms have a creamy, rich flavor that everyone will love! These make both a great appetizer and side dish!
Course Appetizer
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Maggie @ The Love Nerds

Ingredients

  • 16 oz. bella mushrooms remove stems
  • 1 cup Minute Brown Rice
  • 4 oz herbed goat cheese
  • 1 can Petite Diced Italian Style Tomatoes with garlic and olive oil drained
  • 1 clove garlic minced (1 tsp.)
  • ¼ tsp. salt
  • 4 tbsp. fine breadcrumbs divided
  • Mozzarella or Mexican Cheese for topping

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with sides with parchment paper.
  2. Cook Minute Brown Rice, following their instructions.
  3. In a bowl, mix cooked rice and goat cheese until well combined, Add in tomatoes, garlic, salt and breadcrumbs.
  4. Fill each mushroom with rice mixture.
  5. Place mushrooms on baking sheet and sprinkle each with cheese of choice.
  6. Bake 30 to 35 minutes, or until mushrooms are cooked through and cheese is golden. S