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In a 13 x 9 pan, melt stick of butter and 1/4 cup brown sugar and mix together to coat the bottom of the pan.
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Tear up 1/2 of the loaf of bread and place it in the pan.
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Mix together milk, eggs, caramel sauce, cinnamon.
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Spoon the caramel apple filling all over the torn up bread in the pan.
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Pour half the milk mixture over the entire pan.
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Tear up the second 1/2 of the loaf of bread over the apple pie filling.
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Pour the last half of the milk mixture of all the bread.
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Take 1/4 cup of brown sugar and sprinkle over the top of the casserole.
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Cover with plastic wrap and place in the fridge for at least 1 hour, preferably overnight.
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When ready to bake, preheat oven to 350 degrees.
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Remove casserole from fridge and place on top of oven. When oven is ready, remove plastic wrap and bake for 35-40 minutes or until done (it will be firm and not squishy when it's done).
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Allow to cool for a few minutes before serving.