Sriracha Strips

Author Maggie @ The Love Nerds


  • 1/2 cup Sriracha Sauce
  • 1/4 cup honey
  • 1 lb Chicken strips
  • 1 cup plain bread crumbs I prefer Panko
  • For dipping we decided to use ranch dressing.


  1. Mix together honey and Sriracha sauce into a large ziploc bag.
  2. Prepare/clean chicken and put into ziploc bag. Seal the bag and mix up the chicken to make sure all is covered by the sauce.
  3. Let marinate for 20-30 minutes.
  4. While the chicken is marinating, prepare the pan for baking. Put a piece of aluminum foil onto the base of a cooking pan with sides. Then, place a wired rack inside. By cooking the chicken on the wired rack, you will keep them from getting soggy.
  5. When ready, put bread crumbs into a bowl or onto a plate and take chicken strips out of the bag one at a time to coat in the bread crumbs. You might need to press down on the chicken into order to get them as coated as possible. When done with each strip, place directly onto the wired rack.
  6. Bake the strips at 400 degrees for 20 minutes or until the chicken is no longer pink. If you have thicken strips, you might need to cook longer.