It doesn't get much better than deliciously cheesy spinach dip stuffed inside warm french bread! These Individual Spinach Dip Bread Bowls make great party food and holiday appetizers!
Preheat oven to 350 F.
Unroll the french bread loaf and slice into 10 equal size slices. Flatten each slice into about a 3 in round circle by pressing between your hands and/or carefully pulling. This is easier to do if it's closer to room temperature.
NOTE: Depending on how full you like these muffins, you may have enough filling for another roll of french bread. Increasing sour cream to 1/2 cup and adding 1/2 cup more of spinach would help stretch the mixture well.