Divide your cereal and white chocolate into 3 batches.

Melt first batch of white chocolate in the microwave (30 seconds at a time with stirring in between to prevent burning). Add 3 cups of cereal to the chocolate and gently fold/stir cereal until coated in chocolate.

Add the powdered sugar into a large Ziploc bags (or you could use tupperware with a lid).

Add the white chocolate coated cereal into the bag, seal, and shake until coated.

Dump onto a cookie sheet lined with parchment paper or foil and let cool.

Melt the other two batches of white chocolate one at a time in the microwave (30 seconds at a time with stirring in between to prevent burning). Add your desired food coloring once melted and stir, then add 3 cups of cereal to the colored chocolate and gently fold/stir cereal until coated in chocolate.

Dump onto a cookie sheet lined with parchment paper or foil, lay a thin layer spread out so the chocolate doesn't stick to itself and make clumps. Sprinkle some of the Easter Sprinkles on top and let cool. (You are NOT adding powdered sugar to the colored chocolate Rice Chex, just some sprinkles.)

Once cool, break apart the melted chocolate pieces if needed then add marshmallows, candy eggs, and some more sprinkles if desired. Mix together and enjoy!