Preheat oven to 425°.

Place your pork tenderloin in a roasting pan, lined with foil to make cleanup easier.

Cut fresh broccoli into florets, rinse and let drain. Clean and prep your carrots if using full carrots. In a mixing bowl; whisk together the olive oil, garlic, pepper, salt, and lemon juice. Add the broccoli and carrots and mix well.

Line a baking sheet with foil and spray with nonstick cooking spray. Spread broccoli and carrots evenly in single layer (if overcrowded, they will steam more than roast).

Add the pork tenderloin and the vegetable to the oven. Roast your veggies for 20-25 minutes, flipping half way through. Roast the pork for 25-30 minutes (average 20 minutes per pound); use a meat thermometer to make sure the internal temperature reads 145 degrees F.

Enjoy!