-
Preheat oven to 350 degress and spray an 9x5 loaf pan with cooking spray.
-
Slice your peaches into thin strips.
-
In a medium bowl, mix together peach preserves, brown sugar, and cinnamon.
-
In a small bowl, melt your butter. In another small mixing bowl, combine together sugar and cinnamon. Toss the peach slices in butter and then the cinnamon and sugar mix.
-
Take your biscuits. Either keep them in 8 thicker slices or tear in half for 16 thinner slices. Coat each slice with the peach preserves mix and then top with 1 or 2 slices of peach, leaving one biscuit slice untouched for the end. Stack them together and add to the bread pan.
-
Bake for 25-30 minutes, or until the center is cooked through. If it starts to brown too quickly, cover with a piece of foil and reduce oven to 325 degrees.