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Crock Pot Brisket Sandwiches with Jalapeno Cole Slaw - Keep your house cool this summer with this delicious BBQ recipe! | The Love Nerds #ad #MartinsMakesWaves @Martin’sPotatoRolls

Crock Pot BBQ Brisket Sandwich with Jalapeno Cole Slaw

Course Main
Author Maggie @ The Love Nerds


  • 3 lb beef brisket
  • 1 Tbsp chili powder
  • 1 tbsp garlic powder
  • 2 tbsp brown sugar
  • 2 tsp kosher salt
  • 2 tsp pepper
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp extra-virgin olive oil
  • 2 cups reduced-sodium beef broth
  • BBQ Sauce - your preferred flavor. I recommend something smokey.
  • Prepared Coleslaw with a squeeze of lime juice and 1 chopped jalapeno no seeds
  • Martin's 12 Sliced Potato Rolls


  1. To prepare brisket: Combine all spices (from chili powder to onion powder) n a small bowl.
  2. Rub olive oil all over brisket and then rub the spices on both sides.
  3. Put in a 6-quart slow cooker and add broth and Worcestershire sauce. Toss in any remaining spices as well.
  4. Cover and cook on low for 8 hours.
  5. When done, remove brisket and shred with 2 forks. Then drain the liquid from the crock pot.
  6. Add the shredded meat back into the crock pot and add your desired amount of bbq sauce. Keep on warm until you are ready to eat. Make your sandwiches and enjoy!