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Frozen Strawberry Yogurt Pie - A quick prep pie recipe that is perfect for spring and summer! | The Love Nerds

Frozen Strawberry Yogurt Pie

Course Dessert
Author Maggie @ The Love Nerds


  • Graham Cracker Pie Crust
  • 12 oz tub of Cool Whip
  • 36 oz strawberry yogurt I use light
  • Whipped Topping and fresh strawberries for topping


  1. Combine Cool Whip and yogurt.
  2. Add to graham cracker crust and fill to desired amount (I always have leftovers).
  3. Put in freezer all day or over night. Take out to thaw slightly at least 30 minutes before you want to cut.