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Slow Cooker Italian Beef Sandwiches
Course
Main
Servings
10
+ sandwiches
Author
Maggie @ The Love Nerds
Ingredients
3-5
lb
chuck roast
14
oz
beef broth
1
dry packet Zesty Italian Dressing Mix
1
Jar Giardiniera
mild or spicy to taste
Pepper to Taste
French Rolls
Optional Toppings: Giardiniera
Pepperoncini, Pepper Jack Cheese
Instructions
Add broth, dressing packet, and giardiniera to the slower cooker and stir. Then, add the roast.
Cook on low for 6-8 hours.
Take meat out, remove fat, and use two forks to shred.
Serve on a french bread roll and add wanted toppings.