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PEANUT BUTTER AND JELLY PANCAKES - A fun breakfast recipe and twist on the classic flavor combination! | The Love Nerds

Peanut Butter and Jelly Pancakes

Author Maggie @ The Love Nerds


  • 1 c flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1/2 c creamy peanut butter
  • 2 tbsp vegetable oil
  • 1 egg
  • 1 c milk
  • 1 tsp vanilla
  • Strawberry Preserves or jelly of choice.


  1. In a medium bowl, whisk together the flour, baking powder, sugar and salt.
  2. In a large bowl, combine together the peanut butter, egg, oil and vanilla. Then, add in the milk and whisk well until the peanut butter is broken up.
  3. Stir in the dry ingredients until moistened and stop.
  4. Heat a large skillet or griddle to medium heat. Coat with nonstick spray. Spoon about 1/3 cup of batter onto the heated pan and spread gently into a circle. Cook until bubbles start to appear on the surface of the pancake and the edges are cooked. Flip and cook the other side until golden brown. Make sure the pancake is cooked through in the middle. Repeat with remaining batter.
  5. Heat up your Strawberry Preserves or other jelly of your choice and add on top! Enjoy!