in a small bowl, mix together the cherry filling.

In a medium bowl, mix together your dried ingredients for the crisp topping. Add in the softened butter. Using your fingers, pinch the flour/sugar mixture into the butter until large crumbs form.

Spray two ramekins with cooking spray.

Add a little bit of the crisp topping into the bottom, then add the cherry filling, and finally top with the rest of your desired amount of crisp topping.

Bake for 30 minutes at 400 degrees F.