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Chocolate Peanut Butter Fudge

Author Maggie @ The Love Nerds


  • 1/2 cup coconut oil melted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup natural creamy peanut butter although I don't see why you couldn't use crunchy
  • 1/4-1/2 cup honey adjust to your desired level of sweetness
  • 1 tsp pure vanilla extract


  1. Line a mini muffin tin with paper liners (you only need 20.)
  2. In a bowl, mix the oil and cocoa powder.
  3. Stir in peanut butter, honey and vanilla.
  4. Pour into muffin cups and place in refrigerator to harden. If you are in a hurry, you can put it in the freezer for about 10 minutes. Keep refrigerated.