1/2cupnatural creamy peanut butteralthough I don't see why you couldn't use crunchy
1/4-1/2cuphoneyadjust to your desired level of sweetness
1tsppure vanilla extract
Instructions
Line a mini muffin tin with paper liners (you only need 20.)
In a bowl, mix the oil and cocoa powder.
Stir in peanut butter, honey and vanilla.
Pour into muffin cups and place in refrigerator to harden. If you are in a hurry, you can put it in the freezer for about 10 minutes. Keep refrigerated.