Combine two of the best desserts for one epic holiday dessert - Mini Pecan Pie Cheesecakes! Sweet and creamy cheesecakes with the deep, rich flavors of pecan pie filling make these an irresistible bite sized dessert.
Line your mini cheesecake pans with liners and place one mini nilla wafer at the bottom of each liner.
Add sugar, egg, and lemon juice to the cream cheese and beat until smooth.
Scoop around a 1/2 tablespoon of cheesecake filling onto each vanilla wafer.
In a large bowl, use hand mixer to cream together butter, brown sugar and salt.
Stir in corn syrup and vanilla, then add eggs.
Mix in the chopped pecans.
Add a 1/2 teaspoon of pecan pie filling on top of each cheesecake filling.
Bake at 350 degrees F for 12-17 minutes. You want the cheesecakes to be set against a gentle touch - firm but still soft.
Cool completely in the fridge and enjoy!