Go Back
Print
Looking for the perfect summer salad? Try this BBQ Chicken Cobb Salad with a delicious Angry Orchard BBQ Sauce Recipe! |The Love Nerds Contributor

BBQ Chicken Cobb Salad

Author Maggie @ The Love Nerds

Ingredients

  • 2 chicken breasts sliced into cutlets
  • 1/2 cup Angry Orchard BBQ sauce
  • 4 cups romaine lettuce cut into thick ribbons
  • 1 cucumber sliced
  • 2 hard-boiled eggs sliced
  • 4 ounces grated cheddar cheese

Instructions

  1. Preheat the oven to 375 and line a baking sheet with foil. Place the chicken on the sheet and slather with half the BBQ sauce.
  2. Bake 10 minutes. Flip the chicken and slather with the other half of the BBQ sauce. Cook 10 more minutes until cooked through.
  3. Allow the chicken to cool then slice.
  4. Divide the lettuce between two bowls. Place a few cucumber slices onto each, followed by the egg and the cheese. Top with chicken.