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Looking for light meals that don't require the oven? Then you will love these Chicken and Brown Rice Burrito Bowls! {The Love Nerds} #MinuteMeals #AD

Chicken and Brown Rice Burrito Bowls

Course Main
Author Maggie @ The Love Nerds


  • 2 lbs skinless and boneless chicken breasts
  • around 1 cup chicken stock
  • Seasoned Salt
  • MinuteĀ® Rice Brown Rice
  • Suggested Toppings: Black Beans Cheese, Fresh Corn, Diced Tomatoes and Avocado


  1. Place cleaned chicken into the crock pot and add chicken stock. Chicken stock should come to the top of the chicken. Sprinkle an even layer of Season Salt on top (or another seasoning of your choice). Cook chicken on chicken for 3- 4 hours on high and 5-6 hours on low.
  2. When you are getting close to eating, prepare MinuteĀ® Rice Brown Rice.
  3. When ready, take out chicken and use forks to shred.
  4. Serve shredded chicken and rice with toppings of your choice.