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Place cleaned chicken into the crock pot and add chicken stock. Chicken stock should come to the top of the chicken. Sprinkle an even layer of Season Salt on top (or another seasoning of your choice).
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Cook chicken on chicken for 3- 4 hours on high and 5-6 hours on low.
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When ready, take out chicken and use forks to shred. Add BBQ sauce.
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If you will be eating right away, cook onion rings while shredding chicken. Follow instructions on the bag.
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Cut your rolls in half, add BBQ Chicken, then pineapple slice, then onion ring. Add a little extra BBQ sauce for those that love more! Enjoy!