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Dinner Made Easy! 2 Dinner Ideas the whole family will love with only 10 minutes of prep work, like this Creamy Garlic & Herb Chicken Pot Pie with a Cheddar Biscuit Crust! {The Love Nerds} #Ad #WeekNightHero

Creamy Garlic & Herb Chicken Pot Pie

10 minutes of prep and you will have a Creamy Garlic & Herb Chicken Pot Pie with a Cheddar Biscuit Crust!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Maggie @ The Love Nerds


  • 2 Cups Chicken cubed, cooked chicken or even a can of chicken if you have no leftovers
  • 1 bag of Microwaveable Steamed Vegetables cooked to ALMOST done - about 45 seconds less than directions
  • 1 box of Campbell's Creamy Herb & Garlic with Chicken Stock Soups for Easy Cooking
  • 2 1/4 cup Bisquick
  • 2/3 cup Milk
  • 1 cup Shredded Cheddar


  1. Preheat Over to 350 F.
  2. Add the chicken and almost cooked vegetables into 9" pie can or a casserole dish.
  3. Pour in the soup and mix well.
  4. In a medium bowl, combine Bisquick and milk to make your biscuit topping. Then mix in the cheese. You can always use your own biscuit mix or a different brand.
  5. Spread the biscuits on top of the pot pie mixture. You might need to use your fingers a little bit to help spread the mix around. It doesn't need to be perfectly even (the mix will spread and rise).
  6. Bake for 30 minutes or until the biscuit topping is wonderfully golden!