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Crock Pot Corn Chowder
Author
Maggie @ The Love Nerds
Ingredients
10-15
peeled and diced red potatoes
30
oz
of corn
2 cans
8
oz
cream cheese
2
cups
chicken stock
2
cups
1/2 and 1/2 or heavy cream
10
strips of bacon
cooked and chopped into small pieces
2
tsp
Worcestershire Sauce
1
tsp
salt
add more if needed
Pepper to taste
1-3
tbsp
of flour IF you want the chowder thickened
Instructions
Peel and dice your potatoes, keeping your pieces as close in size as possible
Cook and dice your bacon in small pieces.
Add all ingredients into the crock pot (minus the flour).
Cook on high for 4 hours or on low for 8 hours, stirring occasionally. Add the flour if you would like it to thicken more.
Serve immediately or keep on low to keep warm.