These Italian Goat Cheese and Tomato Stuffed Mushrooms have a creamy, rich flavor that everyone will love! These make both a great appetizer and side dish!
Course
Appetizer
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
AuthorMaggie @ The Love Nerds
Ingredients
16oz.bella mushroomsremove stems
1cupMinute Brown Rice
4ozherbed goat cheese
1can Petite Diced Italian Style Tomatoes with garlic and olive oildrained
1clovegarlicminced (1 tsp.)
¼tsp.salt
4tbsp.fine breadcrumbsdivided
Mozzarella or Mexican Cheese for topping
Instructions
Preheat oven to 425°F. Line a baking sheet with sides with parchment paper.
Cook Minute Brown Rice, following their instructions.
In a bowl, mix cooked rice and goat cheese until well combined, Add in tomatoes, garlic, salt and breadcrumbs.
Fill each mushroom with rice mixture.
Place mushrooms on baking sheet and sprinkle each with cheese of choice.
Bake 30 to 35 minutes, or until mushrooms are cooked through and cheese is golden. S