Preheat oven to 375 degrees.

Spray your pan of choice with a non stick cooking spray.

Unroll your can of cinnamon rolls and cut each roll into 6 pieces. {set aside the icing for later if you desire}

Toss the rolls and diced apples into the apple butter and then place into your dish.

In a bowl, whisk together the eggs, cream, vanilla, and spices until well combined. Pour the mixture over the cinnamon rolls, evenly distributing the mixture.

Add the pecans on the top of the casserole.

Bake for 25 minutes. It will turn a gorgeous rich brown color and fluff up slightly from the eggs.

If using the icing, warm it up slightly and drizzle onto the top.