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Place a slow cooker liner in the slow cooker or spray with non-stick cooking spray.
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Wash, peel, core and slice each apple into 8 slices.
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Add apples to slow cooker.
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Add cinnamon stick, grated nutmeg and vanilla.
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Cover and cook on high for 3-4 hours or low for 7-8 hours.
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Remove cinnamon stick.
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Mash with a potato masher for a chunkier consistency or use an immersion blender for a smoother consistency.
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Serve as desired or spoon into an ice cube tray and freeze for later.