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Cheesy Corn and Jalapeño Dip - The Perfect Game Day Snack or Party Dip! {The Love Nerds} #recipe #diprecipe #partyfood #gameday #shop

Cheesy Corn & Jalapeño Dip

This Cheesy Corn & Jalapeño Dip is the perfect Game Day Snack or Party Dip!
Course Appetizer
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Author Maggie @ The Love Nerds


  • 2 15 oz cans whole kernel corn drained
  • 1 7 oz La Morena whole jalapeños seeded and diced
  • 1/3 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/3 cup shredded Mexican Cheese
  • 1/4 cup grated Parmesan cheese
  • Black pepper to taste
  • 4 ounces cream cheese
  • 4 strips of bacon cooked and chopped
  • 2 tablespoons chopped chives


  1. Add corn, jalapeños, sour cream, Pepper Jack, Mexican Cheese Mix, and Parmesan into your slow cooker. Season with pepper (to taste). Stir well until all combined. Then, top with cubes/chunks of cream cheese spread throughout the mix.
  2. Cover and cook on low for 2 hours.
  3. When time is up, stir until everything is well combined. Cover and cook on high heat for an additional 15-20 minutes. If your dip has a little liquid at this point, cook uncovered for at least 10 minutes to help cook it away.
  4. Cook your bacon until done and crispy (or you could complete this step earlier) and chop into bits when they have cooled.
  5. Serve dip immediately and top with bacon and chives, if desired.